Today's Deal: $0 FREE Healthy & Delicious Porridge, 3 Types to Choose From (Pumpkin, Sweet Corn, Green Bean). Complimentary with a Cold Dish (Worth $3.50)

Chinese cuisines are favored all over the world, none more famous than Cantonese and Szechuan that also happen to be popular in the west. Zhejiang, Jiangsu, Shangdong, Anhui and Fujian are some of the other popular Chinese cuisines.

At Lotus Restaurant, it's a relaxing place to dine in, you can hear the old music player slowly flowing, low volume playing, absolute repose. More importantly, in Lotus Restaurant, you can get to taste the traditional Szechuan dishes. Lotus is to bring you this taste of the feast.

Congee is really a kind of porridge that is generally made of rice but may also constitute of commeal, sorghum, barley and millet. Lotus restaurant has 3 type of signature porridge, super healthy and delicious! Everyone may love it, especially those health maintenance people!The 3 kind of porridge as below all are contains low-fat, high vitamins and even good for complexion.



Pumpkin Porridge(祖母南瓜粥) is rich in carotene, which aids in the absorption of Vitamin A, and also contains a diuretic that is effective for reducing the swelling of pregnant women and for treating people with kidney ailments. According to an old saying, to protect against stroke, pumpkin should be eaten on the winter solstice. Indeed, pumpkin is enjoying a surge in popularity as a health food and nutritious vegetable that can help to treat diabetes and obesity.

 

Sweet Corn Porridge(甜玉米粥) has Vitamin B (Thiamin, Vitamin B6, Niacin, Riboflavin, Folate). It has traces of Vitamin A and Vitamin E. As well as also rich in phosphorus, magnesium, manganese, zinc, copper, iron and selenium. It also has small amounts of potassium.

 

Traditional Green Beans Porridge(传统绿豆粥) are very low in calories (31 kcal per 100 g of raw beans) and contain no saturated fat; but are very good source of vitamins, minerals, and plant derived micronutrients. It contain excellent levels of vitamin A, and many health promoting flavonoid poly phenolic antioxidants such as lutein, zeaxanthin and β-carotene in good amounts.

Final, Lotus Restaurant also give a diving pickle dish(四川跳水泡菜) as complimentary. Diving pickles in Sichuan cuisine, the appetizer before a meal. It is similar to korea kimchi. Diving pickles retains the original's fresh vegetables have a unique taste of salt.